Ingredients for confectionery

Product description

Confectionery is one of the broadest areas of Interstarch products use.

Natural sugar substitutes such as glucose, maltose, and glucose-fructose syrups add sweetness to confectionery products, protect from drying, work as an anti-crystallizer, and improve the texture. Also, many confectionery product recipes contain corn oil, which is a more useful substitute for animal fats.

Native and modified starches, obtained as a result of processing corn or wheat, are used as thickeners, stabilizers, affect the texture, flavor characteristics, conditions and shelf life of confectionery products.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers; Starches; Sweeteners / Sugar replacements
Product Applications	Confectionary
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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