Fraunhofer IVV - Plant-Based Ingredient Process Development
Product description
At Fraunhofer IVV we develop functional food ingredients such as proteins
and dietary fiber from a wide variety of plant raw materials including
leguminous plants, oil seeds, and side streams from the food
industry. To do this we optimize wet/dry recovery methods and processing
steps in the laboratory and on a small pilot plant scale for specific
raw materials and tailored to your application. The food ingredients are
analyzed for their chemical composition, functional properties,
molecular weight distribution and presence antinutritive components. An ingredient and food
pilot plant is available at Fraunhofer IVV for producing food ingredients and
product samples on a pilot scale.
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Specifications
Categories | Food processing; Plant-based Products; Proteins |
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Fraunhofer IVV - Plant-Based Ingredient Process Development