Curry Leaf Extract
Product description
Botanical
Name: Murraya
koenigii
Main Component: Iron 3% by ICP-OES
Part used of plant: Leaves
Therapeutics: Anti-oxidants, prevents oxidative damage
Country Of Origin: India
This tree is indigenous to India; it is quite aromatic and has a distinctive flavor with citrus overtones. Its significant antioxidant content shields us from gastrointestinal damage and the effects of free radicals.
This collection of leaves is rich in iron, calcium, phosphorus, fiber, vitamin C, and other minerals and nutrients. Beta-carotene and proteins are both abundant in curry leaves.
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Main Component: Iron 3% by ICP-OES
Part used of plant: Leaves
Therapeutics: Anti-oxidants, prevents oxidative damage
Country Of Origin: India
This tree is indigenous to India; it is quite aromatic and has a distinctive flavor with citrus overtones. Its significant antioxidant content shields us from gastrointestinal damage and the effects of free radicals.
This collection of leaves is rich in iron, calcium, phosphorus, fiber, vitamin C, and other minerals and nutrients. Beta-carotene and proteins are both abundant in curry leaves.
Specifications
| Categories | Botanical Extracts; Food Supplements / Nutraceuticals; Minerals & Trace Elements |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Supplied from | Germany; India |
| Product Applications | Dietary Supplements; Food Supplements; Sports Nutrition |
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Curry Leaf Extract
