Bakery Premixes

Product description

Applicable in: Biscuits, bread, pastries

Overview:
Baked goods are a part and parcel of one’s food habits. Be it a cookie with coffee or a sandwich at lunch, there is an abundance of baked goods for one to choose from throughout the day. The consumption of bread and bakery products in Europe is estimated to be 57kgs per capita, establishing that bakery products make their way into almost every meal providing us with an opportunity for vitamin and mineral fortification. This enables us to improve the nutritional status of the bakery product. MIAVIT Food specializes in creating customized vitamin and mineral blends according to customer requirements for various bakery products.

Specifications

Categories	Minerals & Trace Elements; Stabilisers and Thickeners, Binders, Texturisers; Vitamins & supplements
Sales markets	Western Europe; Eastern Europe; Middle East; Africa; Central/South America
Supplied from	Germany
Product Applications	Bakery
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Traceable; Vegan; Vegetarian

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